Perfect Summer Dish. Can be made a day ahead and travels well if kept chilled. This was a favorite meal to take to the houseboat or cabin for the weekend. Make it on Friday at home, store it in the cooler until Saturday lunch. Any leftovers will be even better on Sunday! Low calorie too, if you go easy on the dressing.
I would like to teach my friends (who cook) about this website. It could introduce them to social networking.
About my cooking
I am a fantastic cook, but I hate to shop. I want to eat about 15 minutes after I realize I am hungry.
As Michael Pollen says,
Eat food - (not processed junk)
Not too much
Simple recipes - that's for me.